Embassy and Ministry of Agriculture Dinner Event

The Embassy of the Republic of Korea to the Republic of Singapore, in conjunction with the Ministry of Agriculture hosted a dinner event using Korea’s premium crops and seafood. Silver hairtail, tangerine balsamic vinegar, and natural herbs from Jeju were featured during this event. Jeju Office is grateful to SoGoodK’s Olivia Lee for spearheading the event, and we would like to extend our gratitude for her generous invitation and wonderful execution of the event, where the office was able to meet many other individuals. Additionally, the office wishes to thank Chef Naeum, and Louis, and all the staff present for their kind introduction to agricultural and marine products and their courteous treatment. Jeju Office will strive to ensure that Jeju agricultural and marine products are introduced to the Singaporean, and ASEAN market, and promote these premium products such that they will be warmly received by the public.